DIY Fall Cupcakes

Disclaimer: DO NOT RECREATE!!

And another Disclaimer: By diy, I mean I just got a cake mixΒ πŸ˜‚

Hey girl hey. And boy.

Welcome to another episode of FANCΓ‰!! Okay I shouldn’t have called it that.Β But ANYWAYS I was planning on making really good cupcakes but GUESS WHAT? It failed! As usual.Β πŸ˜‚Β Wooohooo!! Let’s get started.

So what you need is:

  1. Cake mix
  2. The frosting thingy
  3. The cupcake tray
  4. Sprinkles
  5. Cupcake cups
  6. 1 1/4 cups of water
  7. 1/3 cups of vegetable/canola oil
  8. An ice cream scoop
  9. A big bowl
  10. A Ziploc bag and scissors or a piping bagΒ πŸ˜‚

Here are the main ingredients though:

 

 

 

So Step #1– Get a big bowl and like crack 3 large eggs.

Β (You know, the ones from Costco.)

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I kinda got my mom to do it since I suck am too good for this step.

Thennn, blend the 3 eggs.

 

 

 

Befuhhhh and afteehhh!!

(lol I don’t know why I like saying that in the Spongebob narrator accent)Β πŸ˜‚

 

Step #2– Add in your 1 1/4 cup of water, 1/3 cup of canola/vegetable oil and cake mix.

 

 

My photography is on fleek! No but seriously, you can’t expect me to make cupcakes and take decent photos at the same time. Well my cupcakes weren’t decent either so…

 

Β Step #3- Then you gotta blenddd for like 30 seconds and then mix it with this flat thingy for like 2 minutes.

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And that’s my annoying brother in the background.

 

Step #4– Get an ice cream scoop (or a measuring cup) and carefully place them in the tins.

 

As you can see, I did VERY well.

 

Step #5– Place in the oven at 165 degrees Celsius ( i think ) for like 20 minutes.

IMG_20170920_210735

Once the 20 minutes are ov- WAIT I FORGOT MY BEFORE AND AFTERSΒ πŸ˜‚πŸ˜‚

 

Β Β BEFUHHHH AND AFTEHHHH!!

 

Okay I don’t know why I’m crazy today and it’s not my period. Nice try.

 

Β  Β Step #5– ICING!!

So I was really good at this step.

20170920_215222

Okay but seriously, WHY AM I SO BAD?!!!

I added pretzels and sprinkles to give it that extra fall look. Nah, it actually looked really bad so I was trying to cover itΒ πŸ˜‚

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Step 6– **most important step……EAT!!

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Andddd there you have it! The icing is overly sweet and the dough is overly flavourless so DON’T MAKE ITΒ πŸ˜‚


I know you guys enjoyed this blog. Like honestly my baking skills are amazing! Ugh don’t worry. I’m going to make another REAL recipe soon so recipe bloggers behind the screen cringing- I HOPE I DON’T FAIL THE SECOND ONEΒ πŸ˜‚πŸ˜‚πŸ˜‚. Okay I’ll see you guys on Sunday.

BayyyΒ πŸ’ž

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64 thoughts on “DIY Fall Cupcakes

  1. The girl in green scarf says:

    Reading your blog and comments, I will still say I’m positive. They are looking so yummy. I’m too bad at cooking will share the link with my cousin, she will definitely make them ❀

    Liked by 1 person

  2. joharaally says:

    The cupcakes itself came out good. The icing thoughπŸ˜‚πŸ˜‚. I’m sorry, I’m laughing coz I relate so much. I also use a store-bought muffin mix. And when it comes to icing, I suck real bad. Which is why I’ve given up on icing altogether. I just eat them as ordinary muffinsπŸ˜‚

    Liked by 1 person

  3. Rosinalee says:

    ahahahahaha they look amazing though! A few years ago when I started backing EVERYTHING I made tasted like scones….EVEN when I tried to make bread it tasted like scones! So yeah luckily my baking skills have improved since then! xxx

    Liked by 1 person

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