Disclaimer: DO NOT RECREATE!!
And another Disclaimer: By diy, I mean I just got a cake mix 😂
Hey girl hey. And boy.
Welcome to another episode of FANCÉ!! Okay I shouldn’t have called it that. But ANYWAYS I was planning on making really good cupcakes but GUESS WHAT? It failed! As usual. 😂 Wooohooo!! Let’s get started.
So what you need is:
- Cake mix
- The frosting thingy
- The cupcake tray
- Cupcake cups
- 1 1/4 cups of water
- 1/3 cups of vegetable/canola oil
- An ice cream scoop
- A big bowl
- A Ziploc bag and scissors or a piping bag 😂
Here are the main ingredients though:
So Step #1– Get a big bowl and like crack 3 large eggs.
(You know, the ones from Costco.)
I kinda got my mom to do it since I
suck am too good for this step.
Thennn, blend the 3 eggs.
Befuhhhh and afteehhh!!
(lol I don’t know why I like saying that in the Spongebob narrator accent) 😂
Step #2– Add in your 1 1/4 cup of water, 1/3 cup of canola/vegetable oil and cake mix.
My photography is on fleek! No but seriously, you can’t expect me to make cupcakes and take decent photos at the same time. Well my cupcakes weren’t decent either so…
Step #3- Then you gotta blenddd for like 30 seconds and then mix it with this flat thingy for like 2 minutes.
And that’s my annoying brother in the background.
Step #4– Get an ice cream scoop (or a measuring cup) and carefully place them in the tins.
As you can see, I did VERY well.
Step #5– Place in the oven at 165 degrees Celsius ( i think ) for like 20 minutes.
Once the 20 minutes are ov- WAIT I FORGOT MY BEFORE AND AFTERS 😂😂
BEFUHHHH AND AFTEHHHH!!
Okay I don’t know why I’m crazy today and it’s not my period. Nice try.
Step #5– ICING!!
So I was really good at this step.
Okay but seriously, WHY AM I SO BAD?!!!
I added pretzels and sprinkles to give it that extra fall look.
Nah, it actually looked really bad so I was trying to cover it 😂
Step 6– **most important step……EAT!!
Andddd there you have it! The icing is overly sweet and the dough is overly flavourless so DON’T MAKE IT 😂
I know you guys enjoyed this blog. Like honestly my baking skills are amazing! Ugh don’t worry. I’m going to make another REAL recipe soon so recipe bloggers behind the screen cringing- I HOPE I DON’T FAIL THE SECOND ONE 😂😂😂. Okay I’ll see you guys on Sunday.